The menu at MaDang the Courtyard offers a delightful mix of Korean flavors with a modern twist, perfectly capturing the essence of traditional and contemporary tastes. The star of the menu is undoubtedly the Bibimbap, a comforting bowl of rice topped with a variety of fresh vegetables, a fried egg, and your choice of protein, all generously seasoned with the signature spicy gochujang sauce. For those craving a more indulgent experience, the Kimchi Jjigae provides a rich, hearty stew filled with savory kimchi, tofu, and pork, simmered to perfection for an authentic Korean comfort food experience.
A standout on the menu is the Galbi – tender and juicy short ribs marinated in a sweet and savory sauce, then grilled to a perfect char, offering a satisfying mix of flavors. For something lighter yet equally flavorful, the Japchae (stir-fried glass noodles with vegetables and meat) shines with its umami-packed sauce and chewy texture that keeps you coming back for more.
The Sundubu Jjigae, a soft tofu stew, is a favorite for those seeking something spicy yet soothing, served bubbling hot with seafood or pork. For a more refreshing dish, the Banchan assortment (small side dishes) is a perfect introduction, showcasing the versatility of Korean cuisine with a range of pickled vegetables, kimchi, and savory salads.
MaDang the Courtyard's menu has a thoughtful variety, catering to all palates – whether you're in the mood for something comforting like Bulgogi, or craving a spicy kick with dishes like the Kimchi Fried Rice. Each plate is a testament to the culinary art of blending bold flavors, making it a must-visit for anyone seeking an authentic Korean dining experience in Los Angeles.